C'est Délicieux! That's Our Promise

Restaurant Week

FROM OUR CUSTOMERS!

Hors d'oeuvres

French onion soup gratinée

15
Soup of the Day

12
Caesar Salad

14
Endive Salad

Blue Cheese, grape tomatoes, walnuts, lemon mustard dressing

16
Lobster & Shrimp Caesar Salad

Half Lobster out of shell. Shrimp

30
Baked Brie

Brie cheese in puff pastry. Honey. Truffle glaze

15
Escargots persillés (6/12)

Snails with garlic & parsley butter

14/26
Crevettes persillées

Shrimp with garlic & parsley butter

16
Pâté de campagne

Homemade country pork spread

15

Entrées

Coq au Vin

Chicken braised in red wine, mushrooms, pearl onions, mashed potatoes

28
Bœuf Bourguignon

Braised beef cheek in red wine with bacon, vegetables over fettuccine pasta

32
Magret de canard à l'orange

duck breast. Roasted potatoes, green beans, orange sauce

40
Steak frites

GrassFed NY strip, perppercorn sauce, homemade French fries

40
Filet mignon

Yukon gold mashed potatoes, asparagus, bordelaise sauce

45

Welcome to Le Tout Va Bien

Welcome to Le Tout Va Bien, a charming French bistro nestled in the heart of New York City. Since opening our doors in 1949, we have proudly served authentic French cuisine, bringing a little piece of Paris to the bustling streets of Manhattan.

Our Story
Le Tout Va Bien has a rich history that spans over seven decades. Established by French expatriates seeking to recreate the flavors of their homeland, our bistro quickly became a beloved spot for both locals and visitors. With its warm ambiance, classic décor, and a commitment to culinary excellence, Le Tout Va Bien has remained a testament to the enduring appeal of traditional French dining.