
C'est Délicieux! That's Our Promise
FROM OUR CUSTOMERS!

Hors d'oeuvres
12
Blue Cheese, grape tomatoes, walnuts, lemon mustard dressing
16Half Lobster out of shell. Shrimp
30Brie cheese in puff pastry. Honey. Truffle glaze
15Snails with garlic & parsley butter
14/26Shrimp with garlic & parsley butter
16Homemade country pork spread
15Entrées
Chicken braised in red wine, mushrooms, pearl onions, mashed potatoes
28Braised beef cheek in red wine with bacon, vegetables over fettuccine pasta
32duck breast. Roasted potatoes, green beans, orange sauce
40GrassFed NY strip, perppercorn sauce, homemade French fries
40Yukon gold mashed potatoes, asparagus, bordelaise sauce
45

Sides $8
Welcome to Le Tout Va Bien
Welcome to Le Tout Va Bien, a charming French bistro nestled in the heart of New York City. Since opening our doors in 1949, we have proudly served authentic French cuisine, bringing a little piece of Paris to the bustling streets of Manhattan.
Our Story
Le Tout Va Bien has a rich history that spans over seven decades. Established by French expatriates seeking to recreate the flavors of their homeland, our bistro quickly became a beloved spot for both locals and visitors. With its warm ambiance, classic décor, and a commitment to culinary excellence, Le Tout Va Bien has remained a testament to the enduring appeal of traditional French dining.
